Foolproof Dark Chocolate Fudge

Directions

In heavy saucepan, over low heat, melt chips with condensed milk, and salt.

Remove from heat; stir in nuts and vanilla.

Spread evenly into a wax paper lined 8 or 9 inch square pan.

Chill 2 hours or until firm.

Turn fudge onto cutting board and cut into squares.

Microwave instructions: In 1 quart glass measure, combine chips with condensed milk and salt.

Cook on 100% power (high) 3 minutes or until chips melt, stirring after each 1½ minutes.

Stir in remaining ingredients.

Proceed as above.