Foolproof Dark Chocolate Fudge
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
chocolate chips (semi-sweet)
|
*
|
| 14 | ounce |
milk, sweetened condensed
|
|
| 1 | dash |
salt
|
*
|
| ½ | cup |
nuts
chopped |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
chocolate chips (semi-sweet)
|
*
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 1 | dash |
salt
|
*
|
| 118 | ml |
nuts
chopped |
|
| 7.5 | ml |
vanilla extract
|
|
Directions
In heavy saucepan, over low heat, melt chips with condensed milk, and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into a wax paper lined 8 or 9 inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board and cut into squares.
Microwave instructions: In 1 quart glass measure, combine chips with condensed milk and salt.
Cook on 100% power (high) 3 minutes or until chips melt, stirring after each 1½ minutes.
Stir in remaining ingredients.
Proceed as above.
