Focaccia Bread
30
30
Ingredients
| 1 | package |
yeast, active dry
|
|
| ¼ | cup |
water
|
|
| 2 ¼ | cups |
water
warm |
|
| 6 | tablespoons |
olive oil
|
|
| 1 | x |
olive oil
for pans |
* |
| 5 1/2-6 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
optional |
Directions
Mix together yeast. water, warm water, olive oil, flour, salt (optional).
Let rise 30 to 40 minutes.
Divide dough into 3 parts and place in 3 oiled pie pans. Dimple dough with fingers.
Place on top the following mixture: Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme.
If herbs are dried, soak them in water for 10 minutes first and then pat dry on paper towels.
Let rise 50 to 60 minutes.
Bake at 350℉ (180℃) F for 25 minutes.
May dip in olive oil.
Nutrition Facts
Serving Size 343g (12.1 oz)Amount per Serving
Calories 80224% of calories from fat
% Daily Value *
Total Fat 21g
33%
Saturated Fat 3g
15%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 600mg
25%
Total Carbohydrate
44g
44%
Dietary Fiber 5g
20%
Sugars g
Protein
37g
Vitamin A 0%
•
Vitamin C 0%
Calcium 3%
•
Iron 47%
* based on a 2,000 calorie diet
How is this calculated?
