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Focaccia Bread

 

25

Yield

3

loaves

Prep

75

min

Cook

25

min

Ready

100

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free
 

Ingredients

1 package yeast, active dry
¼ cup water
2 ¼ cups water
warm
6 tablespoons olive oil
1 x olive oil
for pans
*
5 1/2-6 cups all-purpose flour
1 teaspoon salt
optional

Directions

Mix together yeast. water, warm water, olive oil, flour, salt (optional).

Let rise 30 to 40 minutes.

Divide dough into 3 parts and place in 3 oiled pie pans. Dimple dough with fingers.

Place on top the following mixture: Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme.

If herbs are dried, soak them in water for 10 minutes first and then pat dry on paper towels.

Let rise 50 to 60 minutes.

Bake at 350℉ (180℃) F for 25 minutes.

May dip in olive oil.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 343g (12.1 oz)
Amount per Serving
Calories 80224% of calories from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 25%
Total Carbohydrate 44g 44%
Dietary Fiber 5g 20%
Sugars g
Protein 37g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 47%
* based on a 2,000 calorie diet How is this calculated?

 

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