Fluted Quiche Cups

Directions

In a skillet, brown sausage with onion and drain.

In large bowl, combine remaining ingredients with sausage.

Line greased muffin tin with crepes.

Fill ¾ full with sausage mixture and bake at 350℉ (180℃) for 15 minutes.

Cover loosely with foil and bake 15 additional minutes or until set.

Fills 12 to 14 crepes.

Crepe batter ingredients: Combine all ingredients in blender, and blend for one minute.

Scrape down sides and blend another 15 seconds or until smooth.

Refrigerate batter 1 hour or longer.

Cook crepe until bottom is browned.

Then carefully turn with spatula.

Brown other side for a few seconds.

Remove from pan with spatula; stack on plate or tray.

Freeze in muffin tins, then remove and store in plastic bags.

Makes 32 to 36 crepes.