Fisherman's Catch Chowder

Name: Fisherman's Catch Chowder
Cook time: 1 d
Total time: 1 d
Yield: 4
Cuisine: Fusion
Ingredients: fish; onions; celery; carrots; parsley leaves; rosemary leaves; tomatoes, canned, whole, peeled; white wine; clam juice; salt; flour; butter; light cream (half&half)

Yield

4
servings

Prep

15
min

Cook

8
hrs

Ready

8
hrs

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
1	pound	fish *
½	cup	onions chopped
½	cup	celery chopped
½	cup	carrots chopped
¼	cup	parsley leaves snipped
¼	teaspoon	rosemary leaves	*
16	ounces	tomatoes, canned, whole, peeled mashed	*
½	cup	white wine dry	*
8	ounces	clam juice	*
1	teaspoon	salt
3	tablespoons	all-purpose flour
3	tablespoons	butter or margarine, melted
⅓	cup	light cream (half&half)

Ingredients

Amount	Measure	Ingredient	Features
453.6	g	fish *
118	ml	onions chopped
118	ml	celery chopped
118	ml	carrots chopped
59	ml	parsley leaves snipped
1.3	ml	rosemary leaves	*
462.4	ml/g	tomatoes, canned, whole, peeled mashed	*
118	ml	white wine dry	*
231.2	ml/g	clam juice	*
5	ml	salt
45	ml	all-purpose flour
45	ml	butter or margarine, melted
79	ml	light cream (half&half)