Fisherman's Bouillabaisse
Fisherman's Bouillabaisse recipe
Yield
16 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
olive oil
|
|
| 2 | cloves |
garlic
chopped |
|
| 1 | cup |
water
|
|
| ½ | cup |
white wine
dry |
*
|
| 1 |
onion soup mix
|
*
|
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 | teaspoon |
thyme
|
*
|
| 14 ½ | ounces |
tomatoes, canned
whole, peeled, chopped |
|
| 1 ½ | pounds |
lobster tails
cut in 3 inch pieces |
|
| 1 | pound |
red snapper, whole fish
cut up |
|
| 6 |
clams
well scrubbed |
*
|
|
| 6 |
mussels
well scrubbed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
olive oil
|
|
| 2 | cloves |
garlic
chopped |
|
| 237 | ml |
water
|
|
| 118 | ml |
white wine
dry |
*
|
| 1 | each |
onion soup mix
|
*
|
| 15 | ml |
parsley leaves
chopped |
|
| 5 | ml |
thyme
|
*
|
| 419.1 | ml/g |
tomatoes, canned
whole, peeled, chopped |
|
| 680.4 | g |
lobster tails
cut in 3 inch pieces |
|
| 453.6 | g |
red snapper, whole fish
cut up |
|
| 6 | each |
clams
well scrubbed |
*
|
| 6 | each |
mussels
well scrubbed |
*
|
Directions
In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.
Stir in tomatoes. Bring to a boil, then simmer covered 15 minutes.
Add lobster and fish and simmer 10 minutes. Add clams and mussels and simmer an additional 5 minutes or until shells open.
Serve, if desired, with bread or rolls.
