Fish in Wine Casserole

Directions

1. In a shallow, 1½-quart, heat-resistant, non-metallic casserole, melt butter or margarine.

2. Add onion and heat, uncovered, in microwave oven, 3 minutes 3. Add wine and fish and heat, covered, in microwave oven, 6 minutes 4. Drain pan juices into a measuring cup and add enough milk to make ¾ cup. Set fish and liquid aside.

3. ln a small, heat-resistant, non-metallic bowl, melt the 3 tablespoons butter or margarine, about 3 seconds.

4. Stir in flour, salt and pepper. Gradually stir in reserved fish liquid mixture.

5. Heat, uncovered, in microwave oven 6 minutes stirring 8. Add peas to sauce.

6. Add sauce to fish in the casserole and stir gently.

7. Heat, uncovered, in microwave oven 2 minutes.

8. Sprinkle noodles over fish and heat, uncovered, in microwave oven, 1 minute.