Fish in Wine Casserole
Yield
4 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | each |
onions
medium, thinly sliced |
|
| ½ | cup |
white wine
dry |
*
|
| 2 | pounds |
halibut fillets
cut into 2inch pieces |
*
|
| 2 | tablespoons |
milk
or more |
|
| 3 | tablespoons |
butter
or margarine |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 ½ | teaspoons |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 8 ½ | ounces |
peas, canned
drained |
* |
| 1 ½ | cups |
chinese flour noodles
fried |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
or margarine |
|
| 1 | each |
onions
medium, thinly sliced |
|
| 118 | ml |
white wine
dry |
*
|
| 907.2 | g |
halibut fillets
cut into 2inch pieces |
*
|
| 3E+1 | ml |
milk
or more |
|
| 45 | ml |
butter
or margarine |
|
| 45 | ml |
all-purpose flour
|
|
| 7.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 245.7 | ml/g |
peas, canned
drained |
* |
| 355 | ml |
chinese flour noodles
fried |
* |
Directions
In a shallow, 1½-quart, heat-resistant, non-metallic casserole, melt butter or margarine.
Add onion and heat, uncovered, in microwave oven, 3 minutes 3. Add wine and fish and heat, covered, in microwave oven, 6 minutes 4. Drain pan juices into a measuring cup and add enough milk to make ¾ cup. Set fish and liquid aside.
ln a small, heat-resistant, non-metallic bowl, melt the 3 tablespoons butter or margarine, about 3 seconds.
Stir in flour, salt and pepper. Gradually stir in reserved fish liquid mixture.
Heat, uncovered, in microwave oven 6 minutes stirring 8. Add peas to sauce.
Add sauce to fish in the casserole and stir gently.
Heat, uncovered, in microwave oven 2 minutes.
Sprinkle noodles over fish and heat, uncovered, in microwave oven, 1 minute.
