Fireside Chili
Yield
10 servingsPrep
10 minCook
2 hrsReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
meat
for chili |
*
|
| 1 | pound |
ground beef
|
|
| 2 | tablespoons |
bacon drippings
|
*
|
| 1 | pint |
water
hot |
*
|
| 10 ½ | ounces |
tomato purée (passata)
|
|
| 1 | teaspoon |
red hot pepper sauce
|
|
| 1 |
chili pepper pod
|
* | |
| 2 | large |
onions
finely chopped |
|
| 2 |
garlic cloves
finely chopped |
|
|
| 3 | tablespoons |
chili powder
|
|
| 1 | tablespoon |
oregano
|
|
| 1 | tablespoon |
cumin
|
|
| 1 | teaspoon |
paprika
|
|
| 1 | teaspoon |
prepared mustard
ground |
|
| ¼ | teaspoon |
cayenne pepper
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
meat
for chili |
*
|
| 453.6 | g |
ground beef
|
|
| 3E+1 | ml |
bacon drippings
|
*
|
| 473 | ml |
water
hot |
*
|
| 303.5 | ml/g |
tomato purée (passata)
|
|
| 5 | ml |
red hot pepper sauce
|
|
| 1 | each |
chili pepper pod
|
* |
| 2 | large |
onions
finely chopped |
|
| 2 | each |
garlic cloves
finely chopped |
|
| 45 | ml |
chili powder
|
|
| 15 | ml |
oregano
|
|
| 15 | ml |
cumin
|
|
| 5 | ml |
paprika
|
|
| 5 | ml |
prepared mustard
ground |
|
| 1.3 | ml |
cayenne pepper
|
|
| 5 | ml |
salt
|
|
Directions
Brown meats, add bacon drippings and cook 5 minutes.
Add hot water, tomato purée, Tabasco, pepper, onion and garlic, simmer 30 minutes.
Add rest of the ingreients and simmer slowly for 1 to 2 hours.
Serve with crackers, raw onion, grated sharp Cheddar cheese and plenty of cold beer.
