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Fireside Chili

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Submitted by BMW

YIELD

10 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

2 907.2
POUNDS G MEAT
for chili *
1 453.6
POUND G GROUND BEEF
2 3E+1
TABLESPOONS ML BACON DRIPPINGS *
1 473
PINT ML WATER
hot *
10 ½ 303.5
1 5
TEASPOON ML RED HOT PEPPER SAUCE
1 1
2 2
LARGE LARGE ONIONS
finely chopped
2 2
EACH GARLIC CLOVES
finely chopped
3 45
TABLESPOONS ML CHILI POWDER
1 15
TABLESPOON ML OREGANO
1 15
TABLESPOON ML CUMIN
1 5
TEASPOON ML PAPRIKA
1 5
TEASPOON ML PREPARED MUSTARD
ground
¼ 1.3
TEASPOON ML CAYENNE PEPPER
1 5
TEASPOON ML SALT

Directions

Brown meats, add bacon drippings and cook 5 minutes.

Add hot water, tomato purée, Tabasco, pepper, onion and garlic, simmer 30 minutes.

Add rest of the ingreients and simmer slowly for 1 to 2 hours.

Serve with crackers, raw onion, grated sharp Cheddar cheese and plenty of cold beer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 156 50% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 314mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 25g
Vitamin A 19% Vitamin C 13%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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