Filets De Sole Veronique (Sole with Green Grapes)
Yield
8 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
shallots
finely chopped |
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
white wine
dry |
*
|
| 1 | can |
green grapes
seedless |
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 2 | pounds |
sole fillets
fresh or frozen |
|
| ¼ | teaspoon |
black pepper
ground |
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | tablespoons |
butter
or margarine |
|
| ½ | cup |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
shallots
finely chopped |
|
| 5 | ml |
salt
|
|
| 237 | ml |
white wine
dry |
*
|
| 1 | can |
green grapes
seedless |
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 907.2 | g |
sole fillets
fresh or frozen |
|
| 1.3 | ml |
black pepper
ground |
|
| 15 | ml |
lemon juice
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 118 | ml |
heavy whipping cream
|
|
Directions
Sprinkle shallots in 10-inch skillet (use pyrosyran, non-stick finish, enamel or stainless (not aluminum)).
Sprinkle fillets with salt and pepper.
Fold in half; arrange in skillet. Add wine, lemon juice and reserved grape liquid.
Heat to boiling; reduce heat. Cover and simmer until fillets flake easily, 4 to 5 minutes.
Remove fillets with slotted spatula to ovenproof platter.
Keep warm while preparing sauce.
Add grapes to liquid in skillet.
Heat to boiling; reduce heat.
Simmer uncovered 3 minutes.
Remove grapes with slotted spoon.
Heat liquid in skillet to boiling; boil until reduced to 1 cup.
Melt 2 tablespoons butter.
Stir in flour. Stir flour mixture, a small amount at a time, into reduced liquid.
Cook over low heat, stirring constantly, until thickened.
Remove from heat. Stir in cream.
Heat to boiling.
Add 2 tablespoons butter; stir until melted. Drain excess liquid from platter if necessary.
Spoon sauce over fillets.
Set oven control to broil and/or 550'.
Broil fillets just until sauce is glazed, about 3 minutes.
Garnish with grapes.
