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Fig Bars

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Submitted by olsonsinport

YIELD

3 dozen

PREP

15 min

COOK

25 min

READY

45 min

Ingredients

½ 118
CUP ML BUTTER
or margarine,softened
1 237
CUP ML BROWN SUGAR
packed *
3 3
LARGE LARGE EGGS
large
1 5
TEASPOON ML LEMON ZEST
grated
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 ½ 355
CUPS ML FIGS
dried, finely chopped *

Directions

Cream butter and sugar.

Add eggs, peel and vanilla, beat well.

Stir together flour, baking powder, and salt; blend into creamed mixture.

Stir in figs.

Pour into greased 13×9×2 inch baking pan. Bake at 350℉ (180℃) F for 25 minutes.

Cool; cut into bars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 373 65% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 512mg 21%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 16g
Vitamin A 18% Vitamin C 1%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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