Fig Bars
Yield
3 dozenPrep
15 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine,softened |
|
| 1 | cup |
brown sugar
packed |
*
|
| 3 | large |
eggs
large |
|
| 1 | teaspoon |
lemon zest
grated |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
figs
dried, finely chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine,softened |
|
| 237 | ml |
brown sugar
packed |
*
|
| 3 | large |
eggs
large |
|
| 5 | ml |
lemon zest
grated |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 355 | ml |
figs
dried, finely chopped |
*
|
Directions
Cream butter and sugar.
Add eggs, peel and vanilla, beat well.
Stir together flour, baking powder, and salt; blend into creamed mixture.
Stir in figs.
Pour into greased 13x9x2 inch baking pan. Bake at 350℉ (180℃) F for 25 minutes.
Cool; cut into bars.
