Fettucine with Shrimp & Goat's Cheese
Yield
6 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
pasta, fettuccine
dried |
|
| 6 | ounces |
goat (chevre) cheese
mild, cut into small pieces |
|
| 1 ½ | cups |
tomatoes
ripe, seeded, chopped |
|
| ⅓ | cup |
chiffonade
of basil, (packed) |
* |
| 1 | x |
salt
|
*
|
| 1 | x |
red pepper flakes
|
*
|
| ⅓ | cup |
olive oil
|
|
| 12 | ounces |
shrimp
uncooked, peel, and deveined, and cut into 1/2inch chunks |
|
| 2 | each |
garlic cloves
peeled |
|
| 1 | x |
olives
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
pasta, fettuccine
dried |
|
| 173.4 | ml/g |
goat (chevre) cheese
mild, cut into small pieces |
|
| 355 | ml |
tomatoes
ripe, seeded, chopped |
|
| 79 | ml |
chiffonade
of basil, (packed) |
* |
| 1 | x |
salt
|
*
|
| 1 | x |
red pepper flakes
|
*
|
| 79 | ml |
olive oil
|
|
| 346.8 | ml/g |
shrimp
uncooked, peel, and deveined, and cut into 1/2inch chunks |
|
| 2 | each |
garlic cloves
peeled |
|
| 1 | x |
olives
for garnish |
*
|
Directions
Bring a pot of salted water to a boil. Add the pasta and cook for about 10 minutes or until al dente.
In a large serving bowl, mix the goat's cheese, tomatoes and basil; season with salt and dried red pepper flakes.
Meanwhile gently heat the olive oil; when warm add the garlic and shrimp and gently poach in the oil, for about 3 minutes or until shrimp are done.
Drain pasta and add to mixing bowl with tomatoes, cheese and basil; add the shrimp and oil and toss; adjust the seasoning and garnish with black olives.
