Festival Butter Pecan Balls
Butter Pecan Balls recipe
Yield
48 servingsPrep
15 minCook
35 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| ¼ | cup |
sugar
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 ½ | cups |
pecans
mashed |
|
|
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 59 | ml |
sugar
|
|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
vanilla extract
|
|
| 355 | ml |
pecans
mashed |
|
| 1 | x |
powdered sugar
|
*
|
Directions
Cream butter thoroughly.
Add balance of ingredients except powdered sugar.
Roll into balls about walnut size.
Place on ungreased cookie sheet for 35 minutes in 300℉ (150℃) oven.
Roll in powdered sugar immediately and cool on waxed paper.
Cookies may be made in advance and frozen.
