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Festival Butter Pecan Balls

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Submitted by rlknight

Butter Pecan Balls recipe

YIELD

48 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

1 237
CUP ML BUTTER
¼ 59
CUP ML SUGAR
2 473
1 15
TABLESPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML PECANS
mashed

Directions

Cream butter thoroughly.

Add balance of ingredients except powdered sugar.

Roll into balls about walnut size.

Place on ungreased cookie sheet for 35 minutes in 300℉ (150℃) oven.

Roll in powdered sugar immediately and cool on waxed paper.

Cookies may be made in advance and frozen.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 81 70% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 27mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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