Feher Paradicsomleves (White Tomato Soup)
Yield
4 servingsPrep
5 minCook
60 minReady
65 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
chicken broth
strong |
|
| 8 | medium |
tomatoes
peeled |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
chicken broth
strong |
|
| 8 | medium |
tomatoes
peeled |
|
| 2.5 | ml |
salt
|
|
Directions
Combine the broth and peeled whole tomatoes (they should be VERY ripe).
Add salt.
Simmer gently for 1 hour.
Remove the tomato pulp and strain the broth.
The soup should remain clear. Adjust salt if necessary.
Serve in cups.
Notes: If you have transparent cups (glass or crystal), this is the perfect soup to show them off.
