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Feher Paradicsomleves (White Tomato Soup)

Feher Paradicsomleves (White Tomato Soup)

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Submitted by coffeebethy

YIELD

4 servings

PREP

5 min

COOK

60 min

READY

65 min

Ingredients

8 1.9
CUPS L CHICKEN BROTH
strong
8 8
MEDIUM MEDIUM TOMATOES
peeled
½ 2.5
TEASPOON ML SALT

Directions

Combine the broth and peeled whole tomatoes (they should be VERY ripe).

Add salt.

Simmer gently for 1 hour.

Remove the tomato pulp and strain the broth.

The soup should remain clear. Adjust salt if necessary.

Serve in cups.

Notes: If you have transparent cups (glass or crystal), this is the perfect soup to show them off.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 727g (25.6 oz)
Amount per Serving
Calories 217 26% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 993mg 41%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 12%
Sugars g
Protein 29g
Vitamin A 41% Vitamin C 54%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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