Feher Paradicsomleves (White Tomato Soup)
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Yield
4 servingsPrep
5 minCook
60 minReady
65 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | cups |
chicken broth
strong |
|
8 | medium |
tomatoes
peeled |
|
½ | teaspoon |
salt
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.9 | l |
chicken broth
strong |
|
8 | medium |
tomatoes
peeled |
|
2.5 | ml |
salt
|
|
Directions
Combine the broth and peeled whole tomatoes (they should be VERY ripe).
Add salt.
Simmer gently for 1 hour.
Remove the tomato pulp and strain the broth.
The soup should remain clear. Adjust salt if necessary.
Serve in cups.
Notes: If you have transparent cups (glass or crystal), this is the perfect soup to show them off.