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Favourite Skinny Ranch Dip

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Creamy ranch dip made with low-fat cottage cheese and light mayo, tangy dill and garlic flavor in 5 minutes for fresh vegetables

YIELD

10 servings

PREP

5 min

COOK

0 min

READY

8 min

Ranch dip doesn’t have to be a calorie bomb.

This lighter version uses cottage cheese as the base, blended smooth with light mayo and classic ranch seasonings like dill, garlic powder, and coarse black pepper.

It’s got all the tangy, herby flavor you crave but won’t derail your healthy eating goals.

Pro Tips

  • Blend until completely smooth for the best texture, no lumps
  • Make it a day ahead so flavors can develop fully
  • Add a splash of buttermilk if you want it thinner for drizzling over salads
  • Fresh dill instead of dried takes this to the next level

Ingredients

¾ 177
CUP ML COTTAGE CHEESE
educed fat *
79
¾ 3.8
TEASPOON ML DILL WEED, DRIED *
½ 2.5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML ONION POWDER
¼ 1.3
TEASPOON ML BLACK PEPPER
coarsely ground
¼ 1.3
TEASPOON ML KOSHER SALT

Directions

Put all ingredients into food processor and process until smooth.

* not incl. in nutrient facts Arrow up button

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