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Fortune Cookies II

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Recipe

Chinese American fortune cookies

 

Yield

12 servings

Prep

20 min

Cook

15 min

Ready

45 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup cake flour
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cup sugar
granulated
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2 large egg whites
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2 tablespoons powdered sugar
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2 tablespoons vegetable oil
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1 tablespoon butter
softened
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1 teaspoon vanilla extract
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1 pinch salt
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Ingredients

Amount Measure Ingredient Features
79 ml cake flour
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79 ml sugar
granulated
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2 large egg whites
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3E+1 ml powdered sugar
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3E+1 ml vegetable oil
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15 ml butter
softened
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5 ml vanilla extract
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1 pinch salt
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Directions

Preheat oven to 300 F.

Very lightly oil 2 nonstick baking sheets or lightly coat them with nonstick cooking spray.

In a food processor, combine all of the ingredients and process until smooth.

Drop 6 scant tablespoonfuls of the butter onto a prepared baking sheet, placing well apart from each other on the sheet.

(Set the remaining ingredients on the side.)

With a small spatula or the back of a spoon, spread each spoonful into a 3½ inch circle.

Bake until quite golden, 10 to 15 minutes.

Have a small bowl and a muffin tin ready.

Remove the baking sheet from the oven.

With a thin spatula, carefully release the cookies but leave them on the baking sheet.

Return the sheet of cookies to the oven to soften for 1 minute.

Open the oven door but leave the cookies inside to remain pliable in the warmth of the oven.

Remove 1 cookie at a time from the oven.

Lay a fortune in the center of a cookie and roll into a tube, overlapping the edges slightly.

Holding the ends, fold the cookie in half down over the rim of the bowl to form the traditional fortune cookie shape.

Immediately transfer the cookie to the muffin tin to keep it from opening as it cools.

Repeat with the remaining cookies.

Spread and bake the remaining batter, and form cookies as directed above.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 7140% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 16mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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