Favourite Shell Pasta with Beans & Tuna
Yield
12 servingsPrep
15 minCook
20 minReady
40 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
pasta shells
uncooked medium , or medium elbow macaroni |
|
12 ¼ | ounces |
tuna fish
chunky, light and packed in water |
|
16 | ounces |
red kidney beans
canned, rinsed and drained |
|
½ | medium |
red onion
|
|
¼ | cup |
parsley leaves
chopped, (italian or curly) |
|
¼ | cup |
black olives
chopped, ripe |
* |
2 | tablespoons |
red wine vinegar
|
|
salt
to taste |
* | ||
¼ | teaspoon |
black pepper
freshly ground |
|
2 | tablespoons |
asiago cheese
grated |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
pasta shells
uncooked medium , or medium elbow macaroni |
|
354 | ml/g |
tuna fish
chunky, light and packed in water |
|
462.4 | ml/g |
red kidney beans
canned, rinsed and drained |
|
0.5 | medium |
red onion
|
|
59 | ml |
parsley leaves
chopped, (italian or curly) |
|
59 | ml |
black olives
chopped, ripe |
* |
3E+1 | ml |
red wine vinegar
|
|
1 | x |
salt
to taste |
* |
1.3 | ml |
black pepper
freshly ground |
|
3E+1 | ml |
asiago cheese
grated |
* |
Directions
Prepare pasta according to package directions.
While pasta is cooking, combine tuna, beans, onion, parsley and olives in a mixing bowl.
In a small bowl, whisk together vinegar, salt and pepper.
When pasta is done, drain it well and toss it with the bean mixture.
Pour vinaigrette over pasta and toss well.
Spoon cheese over pasta and toss gently.
Refrigerate and serve cold.