Favourite Pineapple Cake
Favourite Pineapple Cake recipe
Favourite Pineapple Cake recipe
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 75 | grams |
butter
melted |
|
| 200 | grams |
milk, sweetened condensed
|
|
| 125 | grams |
-
maida flour |
* |
| ¾ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | cup |
milk
|
|
| 1 ½ | teaspoons |
pineapple flavouring
plus a few drops yellow colour |
* |
| 2 | tablespoons |
pineapple
crush |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 75 | grams |
butter
melted |
|
| 200 | grams |
milk, sweetened condensed
|
|
| 125 | grams |
-
maida flour |
* |
| 3.8 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 177 | ml |
milk
|
|
| 7.5 | ml |
pineapple flavouring
plus a few drops yellow colour |
* |
| 30 | ml |
pineapple
crush |
|
Directions
Melt butter in a pan and then make it cool. Add condensed milk and beat well-using beater. Add colour and essence.
Take flour and sieve it with baking powder and baking soda. Sieve it for 2 to 3 times.
Add half of flour and half of the milk to the condensed milk mixture. Beat it. Add the left over maida and milk and beat well until light and frothy.
Take 7" round cake tin and grease it. Pour mixture into the cake tin. Bake in a preheated oven at 300℉ (150℃) F degree for 30 to 40 minutes. Decorate it with pineapple icing.
