Favourite Hush Puppies
Favourite Hush Puppies recipe
Yield
8 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
beaten |
|
| ½ | cup |
buttermilk
or sour milk |
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 1 | cup |
cornmeal
|
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | teaspoons |
sugar
|
|
| ¼ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
|
vegetable oil
or shortening, for deep fat frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
beaten |
|
| 118 | ml |
buttermilk
or sour milk |
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 237 | ml |
cornmeal
|
|
| 59 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
sugar
|
|
| 1.3 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 1 | x |
vegetable oil
or shortening, for deep fat frying |
*
|
Directions
Stir egg, buttermilk or sour milk and onion.
In another bowl, combine the dry ingredients.
Add the egg mixture to the dry ingredients and stir just until moistened.
Drop batter by tablespoons into hot oil (375 degrees F).
Fry about 1 minute or until golden, turning once.
Drain on paper towels.
