Favourite Curried Pork with Sweet Potatos

Directions

Peel sweet potatoes and cut into ½ inch slices. Cut pork in ½ inch cubes. Slice onion thinly. Mince ginger root.

Heat oil and deep-fry sweet potatos until golden. Drain on paper towels. Heat remaining oil. Add ginger root and onion and stir-fry a few times. Add pork and brown lightly on all sides. Stir in soy sauce, salt and pepper.

Then add stock and curry powder and bring to a boil, stirring. Add deep fried potatos and simmer, covered, until pork is done, about 30 to 40 minutes.