Favourite Crock Pot Lemonade Chicken
Favourite Crock Pot Lemonade Chicken recipe
Yield
10 servingsPrep
10 minCook
4 hrsReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | whole |
chicken
|
*
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 6 | ounces |
lemonade
|
|
| 3 | tablespoons |
brown sugar
|
|
| 3 | tablespoons |
ketchup
|
|
| 1 | tablespoon |
vinegar
|
|
| 2 | tablespoons |
water
cold |
|
| 2 | tablespoons |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chicken
|
*
|
| 59 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 173.4 | ml/g |
lemonade
|
|
| 45 | ml |
brown sugar
|
|
| 45 | ml |
ketchup
|
|
| 15 | ml |
vinegar
|
|
| 3E+1 | ml |
water
cold |
|
| 3E+1 | ml |
cornstarch
|
|
Directions
Combine the flour with 1¼ teaspoons salt; coat chicken thoroughly.
Brown chicken pieces on all sides in hot oil; drain.
Transfer to a crockery cooker.
Stir together the thawed lemonade concentrate, brown sugar, ketchup, and vinegar; pour over chicken.
Cover; cook on high heat setting for 3 to 4 hours.
Remove chicken; pour cooking liquid into saucepan.
Return chicken to cooker; cover to keep warm.
Skim fat from reserved liquid.
Blend cold water slowly into cornstarch; stir into hot liquid.
Cook and stir until thickened and bubbly.
Serve chicken with gravy over hot cooked rice.
