Favourite Crock Pot Lemonade Chicken

Directions

Combine the flour with 1¼ teaspoons salt; coat chicken thoroughly.

Brown chicken pieces on all sides in hot oil; drain.

Transfer to a crockery cooker.

Stir together the thawed lemonade concentrate, brown sugar, ketchup, and vinegar; pour over chicken.

Cover; cook on high heat setting for 3 to 4 hours.

Remove chicken; pour cooking liquid into saucepan.

Return chicken to cooker; cover to keep warm.

Skim fat from reserved liquid.

Blend cold water slowly into cornstarch; stir into hot liquid.

Cook and stir until thickened and bubbly.

Serve chicken with gravy over hot cooked rice.