Favourite Chunky Beef Fritters
Favourite Chunky Beef Fritters recipe
Yield
8 servingsPrep
15 minCook
20 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
roast beef
cooked |
|
| ½ | cups |
all-purpose flour
|
|
| 6 | tablespoons |
milk
|
|
| 4 | teaspoons |
salt
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| ¼ | teaspoon |
black pepper
|
|
| 3 | large |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
roast beef
cooked |
|
| 118 | ml |
all-purpose flour
|
|
| 9E+1 | ml |
milk
|
|
| 2E+1 | ml |
salt
|
|
| 15 | ml |
all-purpose flour
|
|
| 1.3 | ml |
black pepper
|
|
| 3 | large |
eggs
beaten |
|
Directions
Combine milk and flour; stir into eggs. Combine self-rising flour, salt and pepper. Dip roast beef chunks in egg mixture and dredge in flour mixture.
Fry in hot deep fat until browned and heated through. Drain on absorbent paper towels and serve hot.
