Favourite Chocolate Chess Pie
Favourite Chocolate Chess Pie recipe
Yield
12 servingsPrep
10 minCook
45 minReady
55 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | stick |
margarine
melted |
*
|
| 1 ½ | cups |
sugar
|
|
| 1 | can |
evaporated milk
|
|
| 3 ½ | tablespoons |
cocoa powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| 5 | ml |
vanilla extract
|
|
| 113 | g |
margarine
melted |
*
|
| 355 | ml |
sugar
|
|
| 1 | can |
evaporated milk
|
|
| 53 | ml |
cocoa powder
|
|
Directions
Mix sugar, cocoa and margarine.
Stir well.
Add eggs and beat with electric mixer for 2½ minutes.
Add milk and vanilla.
Mix well.
Pour into unbaked Deep Dish pie shell.
Bake for 45 minutes at 325℉ (160℃).
Let cool, and serve.
