Favourite Black Beans & Brown Rice
Favourite Black Beans and Brown Rice recipe
Yield
8 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
black beans
|
|
| 1 | teaspoon |
oregano
|
|
| 1 | large |
onions
chopped |
|
| 3 |
bay leaves
|
*
|
|
| 1 | clove |
garlic
|
|
| ½ | cup |
vinegar
|
|
| 1 |
green bell peppers
chopped |
*
|
|
| 2 | cups |
brown rice
cooked |
*
|
| 2 | teaspoons |
olive oil
|
|
| 1 |
ham hock
trim fat |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
black beans
|
|
| 5 | ml |
oregano
|
|
| 1 | large |
onions
chopped |
|
| 3 | each |
bay leaves
|
*
|
| 1 | clove |
garlic
|
|
| 118 | ml |
vinegar
|
|
| 1 | each |
green bell peppers
chopped |
*
|
| 473 | ml |
brown rice
cooked |
*
|
| 1E+1 | ml |
olive oil
|
|
| 1 | each |
ham hock
trim fat |
*
|
Directions
Wash the beans and soak overnight in 2 quarts of cold water.
Sauté the onion ( and it's just as good if you leave the onion raw), garlic and pepper in the oil.
Combine all the ingredients except the vinegar and rice, and cook over low heat until the beans are tender. Add the vinegar and serve over the rice.
