Favourite Apple Raisin Pie
Favourite Apple Raisin Pie recipe
Yield
6 servingsPrep
25 minCook
50 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | medium |
apples
tart, firm |
|
| ½ | cup |
raisins, seedless
soaked overnight |
|
| ⅓ | cup |
sugar
granulated |
|
| 2 | tablespoons |
butter
unsalted, cold |
|
| 1 |
two crust pie pastry
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | medium |
apples
tart, firm |
|
| 118 | ml |
raisins, seedless
soaked overnight |
|
| 79 | ml |
sugar
granulated |
|
| 3E+1 | ml |
butter
unsalted, cold |
|
| 1 | each |
two crust pie pastry
|
* |
Directions
Preheat oven to 400℉ (200℃) F.
Roll out half the chilled pastry to a thickness of ⅛ inch. Press into an 8-inch pie plate, and chill.
Roll out remaining pastry with very sharp knife and make several vents in center.
Place top pastry on parchment-lined baking sheet and chill.
Put apple slices and raisins in a mixing bowl. Sprinkle with sugar, and toss to mix well.
Pour this mixture into the chilled bottom crust and dot with butter.
Carefully cover the apples with the top pastry, trim and crimp edges to seal.
Bake 45 to 50 min. or until pastry is nicely browned and juices in center are bubbling.
Let cool slightly on wire rack before serving.
