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Favourite 1-2-3-4 Cake

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Submitted by mary220

Favourite 1-2-3-4 Cake recipe

YIELD

16 servings

PREP

20 min

COOK

25 min

READY

3 hrs

Ingredients

4 2E+1
TEASPOONS ML BAKING POWDER
3 7.1E+2
CUPS ML CAKE FLOUR
sifted
½ 2.5
TEASPOON ML SALT
1 237
CUP ML BUTTER, UNSALTED
softened
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
separated
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML MILK

Directions

In medium work bowl combine baking powder, flour and salt.

Mix together.

Beat butter until light and fluffy. Add sugar and beat again until very fluffy and light-yellow.

Add egg yolks and beat in briefly.

Add 1 teaspoon vanilla and mix well. Add half of flour and lightly stir in.

Add half of milk and lightly stir in. Sift over rest of flour mixture and stir, then add rest of milk and stir.

Beat egg whites until soft peaks form. Add ⅓ whites to batter and gently stir in.

Pour remainder of whites over batter and fold in gently.

Divide batter between 2 buttered and floured 8- or 9-inch cake pans.

Bake at 350 degrees about 25 minutes or until wood pick inserted in center comes out clean.

Remove from oven and cool on rack.

Ice cake as desired.

* not incl. in nutrient facts Arrow up button

Comments


jess

cool ' do you now any simple armenian desserts.

 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 318 38% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 100mg 4%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 2%
Sugars g
Protein 9g
Vitamin A 9% Vitamin C 0%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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