Favorite Oven-Fried Herb Chicken
favorite Oven-Fried Herb Chicken recipe
Yield
8 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 ½ | cups |
herb stuffing mix
|
* |
| 2 | tablespoons |
parsley flakes
dried |
|
| 2 | teaspoons |
sage
rubbed or ground |
*
|
| ½ | teaspoon |
garlic powder
|
|
| 3 | pounds |
whole chicken
cut into 8 pieces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 355 | ml |
herb stuffing mix
|
* |
| 3E+1 | ml |
parsley flakes
dried |
|
| 1E+1 | ml |
sage
rubbed or ground |
*
|
| 2.5 | ml |
garlic powder
|
|
| 1.4 | kg |
whole chicken
cut into 8 pieces |
|
Directions
Heat oven to 350℉ (180℃). In 13x8 inch baking pan melt butter in over, for 5 minutes.
Meanwhile, in 9 inch pie pan combine stuffing mix, parsley, sage, and garlic powder; mix well.
Dip chicken pieces into melted butter, then roll in seasoned crumb mixture to coat.
Place, skin-side up, in prepared pan.
Sprinkle with remaining crumbs.
Bake for 70 to 80 minutes or until chicken is no longer pink.
