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Favorite Oven-Fried Herb Chicken

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Submitted by zozo

favorite Oven-Fried Herb Chicken recipe

YIELD

8 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
1 ½ 355
CUPS ML HERB STUFFING MIX *
2 3E+1
TABLESPOONS ML PARSLEY FLAKES
dried
2 1E+1
TEASPOONS ML SAGE
rubbed or ground *
½ 2.5
TEASPOON ML GARLIC POWDER
3 1.4
POUNDS KG WHOLE CHICKEN
cut into 8 pieces

Directions

Heat oven to 350℉ (180℃). In 13×8 inch baking pan melt butter in over, for 5 minutes.

Meanwhile, in 9 inch pie pan combine stuffing mix, parsley, sage, and garlic powder; mix well.

Dip chicken pieces into melted butter, then roll in seasoned crumb mixture to coat.

Place, skin-side up, in prepared pan.

Sprinkle with remaining crumbs.

Bake for 70 to 80 minutes or until chicken is no longer pink.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 509 61% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 180mg 60%
Sodium 222mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 93g
Vitamin A 13% Vitamin C 1%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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