Favorite Fruit Muffins
Favorite Fruit Muffins recipe
Yield
20 servingsPrep
10 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 3 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | cup |
milk
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
raisins, seedless
or chopped berries, or other fruit |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 18 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
sugar
|
|
| 237 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
raisins, seedless
or chopped berries, or other fruit |
|
Directions
Preheat oven to 350℉ (180℃).
Mix flour, baking powder, salt and sugar together. Beat in the milk and egg until smooth.
Mix in the fruit. Place in buttered and floured muffin tins and bake for 25 minutes.
