Fast Pizza
Yield
2 servingsPrep
10 minCook
10 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pinch |
pita bread
cut in half |
* |
| ¼ | cup |
tomato sauce
|
|
| ⅛ | cup |
onions
chopped |
|
| ⅛ | cup |
scallions, spring or green onions
chopped |
|
| ⅛ | cup |
green bell peppers
chopped |
|
| 4 | each |
mushrooms
sliced |
|
| ⅛ | cup |
alfalfa sprouts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pinch |
pita bread
cut in half |
* |
| 59 | ml |
tomato sauce
|
|
| 3E+1 | ml |
onions
chopped |
|
| 3E+1 | ml |
scallions, spring or green onions
chopped |
|
| 3E+1 | ml |
green bell peppers
chopped |
|
| 4 | each |
mushrooms
sliced |
|
| 3E+1 | ml |
alfalfa sprouts
|
|
Directions
Spread each pita bread half with tomato sauce.
Sprinkle on the basil and oregano and add the toppings of your choice.
Bake at 300℉ (150℃). for 10 minutes, or heat in toaster oven for 5 minutes at 250 degrees setting.
