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Farmer's Bran Bread

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Recipe

 

Yield

1 loaf

Prep

20 min

Cook

30 min

Ready

50 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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3 teaspoons baking powder
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½ teaspoon baking soda
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¼ cup sugar
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¾ teaspoon salt
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1 each eggs
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1 cup bran
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2 tablespoons vegetable shortening
melted
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2 tablespoons butter
melted
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1 cup sour milk

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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15 ml baking powder
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2.5 ml baking soda
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59 ml sugar
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3.8 ml salt
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1 each eggs
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237 ml bran
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3E+1 ml vegetable shortening
melted
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3E+1 ml butter
melted
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237 ml sour milk

Directions

Sift flour, baking powder, baking soda, sugar and salt in bowl.

Beat egg, add sour milk and bran; stir to mix.

Add melted shortening and stir into flour mixture.

Place on floured board and roll to ½-inch thickness.

Cut into rectangles 2 x 3 inches.

Brush top with melted butter.

Form loaf by placing rectangle on edge in pan and bake in moderate oven.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 45730% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 594mg 25%
Total Carbohydrate 24g 24%
Dietary Fiber 8g 32%
Sugars g
Protein 24g
Vitamin A 7% Vitamin C 0%
Calcium 16% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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