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Fannie Mae Mint Cake

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Submitted by vernon

YIELD

1 cake

PREP

15 min

COOK

30 min

READY

120 min

Ingredients

Cake
½ 118
CUP ML MARGARINE
softened
1 237
CUP ML SUGAR
4 4
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
16 462.4
OUNCES ML/G CHOCOLATE SYRUP
1 237
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
Topping # 1
½ 118
CUP ML MARGARINE
softened
2 3E+1
TABLESPOONS ML MILK
2 473
CUPS ML POWDERED SUGAR
¾ 3.8
TEASPOON ML MINT EXTRACT *
2 2
FOOD COLORING
green *
Topping #2
6 9E+1
TABLESPOONS ML MARGARINE
1 237
CUP ML CHOCOLATE CHIPS *

Directions

Preheat oven to 350℉ (180℃).

Cream together margarine and sugar.

Add eggs, vanilla and chocolate syrup.

Blend in flour.

Pour into ungreased 9×13 inch pan.

Bake for 30 minutes.

Cool completely.

Combine ingredients for topping #1.

Spread over cake.

Refrigerate until cool.

Melt margarine and chocolate chips for topping #2; cool to room temperature.

Spread over green layer.

Refrigerate.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 432g (15.2 oz)
Amount per Serving
Calories 1714 43% from fat
 % Daily Value *
Total Fat 82g 125%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 1439mg 60%
Total Carbohydrate 77g 77%
Dietary Fiber 5g 21%
Sugars g
Protein 35g
Vitamin A 61% Vitamin C 0%
Calcium 21% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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