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Fannie Mae Mint Cake

 

264

Yield

1

cake

Prep

15

min

Cook

30

min

Ready

120

min

Trans-fat Free, High Fiber
 

Ingredients

Cake
½ cup margarine
softened
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
16 ounces chocolate syrup
1 cup all-purpose flour
1 tablespoon all-purpose flour
Topping # 1
½ cup margarine
softened
2 tablespoons milk
2 cups powdered sugar
¾ teaspoon mint extract
*
2 food coloring
green
*
Topping #2
6 tablespoons margarine
1 cup chocolate chips
*

Directions

Preheat oven to 350℉ (180℃).

Cream together margarine and sugar.

Add eggs, vanilla and chocolate syrup.

Blend in flour.

Pour into ungreased 9x13 inch pan.

Bake for 30 minutes.

Cool completely.

Combine ingredients for topping #1.

Spread over cake.

Refrigerate until cool.

Melt margarine and chocolate chips for topping #2; cool to room temperature.

Spread over green layer.

Refrigerate.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 432g (15.2 oz)
Amount per Serving
Calories 171443% of calories from fat
 % Daily Value *
Total Fat 82g 125%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 1439mg 60%
Total Carbohydrate 77g 77%
Dietary Fiber 5g 21%
Sugars g
Protein 35g
Vitamin A 61% Vitamin C 0%
Calcium 21% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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