Fannie Mae Mint Cake
Yield
1 cakePrep
15 minCook
30 minReady
120 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| ½ | cup |
margarine
softened |
|
| 1 | cup |
sugar
|
|
| 4 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 16 | ounces |
chocolate syrup
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| Topping # 1 | |||
| ½ | cup |
margarine
softened |
|
| 2 | tablespoons |
milk
|
|
| 2 | cups |
powdered sugar
|
|
| ¾ | teaspoon |
mint extract
|
*
|
| 2 |
food coloring
green |
*
|
|
| Topping #2 | |||
| 6 | tablespoons |
margarine
|
|
| 1 | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 118 | ml |
margarine
softened |
|
| 237 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 462.4 | ml/g |
chocolate syrup
|
|
| 237 | ml |
all-purpose flour
|
|
| 15 | ml |
all-purpose flour
|
|
| Topping # 1 | |||
| 118 | ml |
margarine
softened |
|
| 3E+1 | ml |
milk
|
|
| 473 | ml |
powdered sugar
|
|
| 3.8 | ml |
mint extract
|
*
|
| 2 |
food coloring
green |
*
|
|
| Topping #2 | |||
| 9E+1 | ml |
margarine
|
|
| 237 | ml |
chocolate chips
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Cream together margarine and sugar.
Add eggs, vanilla and chocolate syrup.
Blend in flour.
Pour into ungreased 9x13 inch pan.
Bake for 30 minutes.
Cool completely.
Combine ingredients for topping #1.
Spread over cake.
Refrigerate until cool.
Melt margarine and chocolate chips for topping #2; cool to room temperature.
Spread over green layer.
Refrigerate.
