Fake Fried Chicken
Yield
4 servingsPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| ⅔ | cup |
yogurt, plain
|
|
| 1 | cup |
corn flake crumbs
|
* |
| 1 | x |
spices
of your choice |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 158 | ml |
yogurt, plain
|
|
| 237 | ml |
corn flake crumbs
|
* |
| 1 | x |
spices
of your choice |
* |
Directions
Mixx spices into crumbs.
Coat chicken with yogurt.
Roll in crumbs to coat.
Place on a greased cookie sheet. Bake in a 350℉ (180℃) F oven for about one hour.
