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Excellent Pizza Crust

 

61

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Trans-fat Free
 

Ingredients

¾ cup water
2 cups bread flour
1 teaspoon salt
2 tablespoons sugar
1 tablespoon butter
1 tablespoon milk, skim, (non fat) powder
1 teaspoon yeast, active dry

Directions

Place ingredients in BM.

Set to DOUGH cycle. Remove Dough.

Sprinkle cornmeal on 12" nonstick pan.

Place dough in center. Sprinkle a small amount of water on top.

Cover with a towel. Let rise 25 minutes in a warm place.

Preheat oven to 475. Push dough to the edge of the pan, covering entire pan.

Top with sauce and goodies. Bake on bottom rack 11 to 13 minutes.

Make sure crust is completely done (dark) in center.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 30212% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 619mg 26%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 18g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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