Search
by Ingredient

Enchiladas Verdes - Green Chili

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by poundcake93

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

12 12
4 6E+1
TABLESPOONS ML VEGETABLE OIL
or lard
1 1
EACH EACH GARLIC CLOVES
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
4 946
CUPS ML GREEN CHILI PEPPERS
sauce
1 1
X X SALT
to taste *
2 473
CUPS ML CHEDDAR CHEESE
grated
¼ 59
CUP ML ONIONS
minced

Directions

Fry tortillas in fat to soften.

Heat garlic in oil then discard garlic.

Blend flour into oil.

Stir in green chili sauce and heat thoroughly.

If mixture is too thick, add water.

Add salt to taste. Layer tortillas with sauce, minced onion and cheese on oven-proof plates.

Sprinkle cheese on top.

Use 3 tortillas for each serving. Place in oven to allow cheese to melt.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 386 74% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 357mg 15%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 32g
Vitamin A 29% Vitamin C 306%
Calcium 43% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe