Enchilada Bean Bake

Directions

Preheat oven at 350℉ (180℃).

Prepare a 2 quart casserole dish with cooking spray.

In a skillet over low heat, cook garlic, onion, and mushrooms in ¼ cup water until tender.

Add beans, tomatoes, wine, chili powder, and cumin.

Heat over medium-high heat until boiling; reduce heat and simmer about 30 minutes or until most of liquid is gone.

Using a potato masher, mash beans thoroughly.

In a bowl, mix cottage cheese and yogurt; set aside.

In prepared casserole dish, put a layer of tortillas, a layer of beans and a little cheese mixture.

Sprinkle with cheddar cheese.

Bake, uncovered, about 30 minutes or until bubbling.