Elegant Chicken Salad
Yield
6 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
olive oil
|
|
2 | each |
chicken breasts
|
|
3 | cups |
chicken broth
or water |
|
¼ | cup |
balsamic vinegar
|
|
2 | tablespoons |
orange juice
|
|
1 | tablespoon |
dijon mustard
|
|
¼ | cup |
chives
|
* |
2 | tablespoons |
tarragon leaves
chopped |
|
1 | x |
salt and black pepper
|
* |
3 | cups |
rice
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
olive oil
|
|
2 | each |
chicken breasts
|
|
7.1E+2 | ml |
chicken broth
or water |
|
59 | ml |
balsamic vinegar
|
|
3E+1 | ml |
orange juice
|
|
15 | ml |
dijon mustard
|
|
59 | ml |
chives
|
* |
3E+1 | ml |
tarragon leaves
chopped |
|
1 | x |
salt and black pepper
|
* |
7.1E+2 | ml |
rice
|
Directions
Poach chicken in broth or water for about 20 minutes.
In salad bowl combine vinegar, juice, and mustard.
Gradually whisk in oil. Stir in chives and tarragon and season with salt and pepper.
Cut chicken into bite sized pieces.
Add chicken and rice to dressing. Toss well.