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Egg and Sausage Casserole

 

Egg and Sausage Casserole recipe
38

Yield

8

servings

Prep

10

min

Cook

1

hrs

Ready

26

hrs

 

Ingredients

8 slices bread
1 pound sausage
2 cups cheese
grated
6 large eggs
lightly beaten
½ cup milk
1 ¼ teaspoons dry mustard
1 can cream of mushroom soup
1 ½ cups milk

Directions

Trim crusts from bread. Place in a 13x9 inch Pyrex dish.

Cook sausage until red is gone. Drain on paper towel. Put sausage on top of bread.

Place cheese on top of sausage.

Mix eggs, ½ cup milk and dry mustard and pour over cheese.

Cover and refrigerate for 24 hours.

Mix soup with 1½ cups milk and pour over casserole.

Bake at 300F for 1½ hours.

May be frozen.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 49162% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 241mg 80%
Sodium 1094mg 46%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 55g
Vitamin A 12% Vitamin C 1%
Calcium 35% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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