Search
by Ingredient

Egg Ham & Spinach Pizza

StarStarStarStarEmpty star

Submitted by happyzhangbo

.

YIELD

4 servings

PREP

12 min

COOK

12 min

READY

28 min

Ingredients

1 1
EACH EACH PIZZA SHELL
tore-bought baked thin-crust, whole-wheat *
4 946
CUPS ML BABY SPINACH
leaves, thinly sliced, about 4 ounces *
2 1E+1
TEASPOONS ML OLIVE OIL
3 86.7
OUNCES ML/G PROSCIUTTO
thinly sliced *
1 ½ 43.3
OUNCES ML/G PARMESAN CHEESE
about 1/2 cup
3 3
CLOVES CLOVES GARLIC
thinly sliced
4 4
LARGE LARGE EGGS

Directions

Preheat oven to 450℉ (230℃).

Place the pizza shell on a cookie sheet.

Scatter spinach all over crust.

Drizzle with oil. Evenly distribute prosciutto, Parmesan and garlic on top of spinach.

Crack eggs onto pizza, roughly positioning 1 yolk on each pizza quarter.

Bake for 12 to 15 minutes, until spinach is wilted and egg whites are just fully cooked.

Cut into 4 large slices.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 120 64% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 140mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 17g
Vitamin A 5% Vitamin C 4%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Email this recipe