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Easy Yummy Hash Brown Quiche

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Recipe

Easy Yummy Hash Brown Quiche recipe

 

Yield

12 servings

Prep

10 min

Cook

65 min

Ready

80 min

Ingredients

Amount Measure Ingredient Features
24 ounces hash brown potatoes
1 ½ cups light cream (half&half)
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1 cup cheddar cheese
shredded
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3 large eggs
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1 cup swiss cheese
shredded
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¼ teaspoon salt
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1 cup ham
diced
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Ingredients

Amount Measure Ingredient Features
693.6 ml/g hash brown potatoes
355 ml light cream (half&half)
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237 ml cheddar cheese
shredded
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3 large eggs
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237 ml swiss cheese
shredded
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1.3 ml salt
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237 ml ham
diced
* Camera

Directions

Press hash browns into greased pie plate and brush with melted butter. Bake for 25 minutes in 425℉ (220℃) Foven.

Layer ham and cheeses. Beat together 3 eggs, 1½ cups of Half and Half and ¼ teaspoon salt. Pour over quiche. Bake at 350℉ (180℃) for 30 to 40 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 15063% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 160mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 16g
Vitamin A 7% Vitamin C 4%
Calcium 18% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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