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Easy Yummy Hash Brown Quiche

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Submitted by 6217

Easy Yummy Hash Brown Quiche recipe

YIELD

12 servings

PREP

10 min

COOK

65 min

READY

80 min

Ingredients

24 693.6
OUNCES ML/G HASH BROWN POTATOES
1 ½ 355
1 237
CUP ML CHEDDAR CHEESE
shredded
3 3
LARGE LARGE EGGS
1 237
CUP ML SWISS CHEESE
shredded
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML HAM
diced *

Directions

Press hash browns into greased pie plate and brush with melted butter. Bake for 25 minutes in 425℉ (220℃) Foven.

Layer ham and cheeses. Beat together 3 eggs, 1½ cups of Half and Half and ¼ teaspoon salt. Pour over quiche. Bake at 350℉ (180℃) for 30 to 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 150 63% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 160mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 16g
Vitamin A 7% Vitamin C 4%
Calcium 18% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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