Easy Yummy Hash Brown Quiche
Easy Yummy Hash Brown Quiche recipe
Yield
12 servingsPrep
10 minCook
65 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | ounces |
hash brown potatoes
|
|
| 1 ½ | cups |
light cream (half&half)
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| 3 | large |
eggs
|
|
| 1 | cup |
swiss cheese
shredded |
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
ham
diced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 693.6 | ml/g |
hash brown potatoes
|
|
| 355 | ml |
light cream (half&half)
|
|
| 237 | ml |
cheddar cheese
shredded |
|
| 3 | large |
eggs
|
|
| 237 | ml |
swiss cheese
shredded |
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
ham
diced |
*
|
Directions
Press hash browns into greased pie plate and brush with melted butter. Bake for 25 minutes in 425℉ (220℃) Foven.
Layer ham and cheeses. Beat together 3 eggs, 1½ cups of Half and Half and ¼ teaspoon salt. Pour over quiche. Bake at 350℉ (180℃) for 30 to 40 minutes.
