Easy Yummy Cheese Soup
Yield
8 servingsPrep
5 minCook
20 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | tablespoons |
butter
or margarine |
|
10 | ounces | soup, cream of chicken |
|
10 | ounces | soup, cream of celery |
|
½ | can | mayonnaise |
*
|
1 | jar | sharp cheddar cheese spread |
*
|
1 | can | chicken broth |
*
|
Trans-fat Free
Directions
Put butter, soups, mayo and Cheez Whiz in 1½ quart saucepan, stirring constantly over medium heat, until smooth.
Stir in broth and season to taste with salt and pepper.
Stir occasionally until piping hot - but do not let it boil.
Do not freeze because of the mayo.
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