Easy Whole Wheat Pancakes recipe
YIELD
8 servingsPREP
15 minCOOK
20 minREADY
35 minIngredients
Directions
Combine wet ingredients and dry ingredients separately, thoroughly, then gently mix them together, but don’t over-mix them. Lumpy batter is okay.
Cook two to three pancakes at one time in hot pan or griddle over just-before-medium heat until done... about 1½ minutes in the first side and 1-1½ minutes on the second side. For the first side, once air bubbles appear and do not re-close, you know it’s time to flip it over to cook the second side.
Serve with maple syrup, or applesauce as a healthier alternative.
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