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Easy Snack Banana Muffins

Easy Snack Banana Muffins

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Submitted by cooking fool

Banana Muffins recipe

YIELD

12 servings

PREP

15 min

COOK

20 min

READY

45 min

Ingredients

¾ 177
CUP ML SUGAR
1 ¼ 296
¾ 3.8
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
¼ 59
CUP ML LIQUID EGG SUBSTITUTE
or 2 large eggs
3 3
EACH EACH BANANAS
mashed
1 1
X X ALMONDS
sliced, or cashew nuts, optional *

Directions

Mix dry ingredients.

Add wet ingredients.

Stir until just combined.

Pour into greased muffin tins.

Sprinkle with sliced almonds or cashew nuts if desired.

Bake at 350℉ (180℃) for 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 378 3% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 721mg 30%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 13%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 13%
Calcium 2% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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