Easy Snack Banana Muffins
Banana Muffins recipe
Yield
12 servingsPrep
15 minCook
20 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
liquid egg substitute
or 2 large eggs |
|
| 3 | each |
bananas
mashed |
|
| 1 | x |
almonds
sliced, or cashew nuts, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 296 | ml |
all-purpose flour
|
|
| 3.8 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 59 | ml |
liquid egg substitute
or 2 large eggs |
|
| 3 | each |
bananas
mashed |
|
| 1 | x |
almonds
sliced, or cashew nuts, optional |
*
|
Directions
Mix dry ingredients.
Add wet ingredients.
Stir until just combined.
Pour into greased muffin tins.
Sprinkle with sliced almonds or cashew nuts if desired.
Bake at 350℉ (180℃) for 20 minutes.
