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Easy Refgrigerater Pickles

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Submitted by gigit

Ingredients

6 1.4
CUPS L CUCUMBERS
thin sliced
2 473
CUPS ML ONIONS
thin sliced
1 ½ 355
CUPS ML VINEGAR
1 237
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML MUSTARD SEEDS
½ 2.5
TEASPOON ML CELERY SEEDS
½ 2.5
TEASPOON ML TURMERIC
ground

Directions

Place half of the cucumber in a large glass bowl. Top with half the onion.

Repeat the procedure with the remaining cucumber and onion.

Combine vinegar and remaining ingredients in a sauce pan; stir well.

Bring to a boil, boil 1 minute.

Pour the mixture over the cucumber and onion; let cool.

Cover and marinate in refrigerater for 4 days.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 377g (13.3 oz)
Amount per Serving
Calories 257 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 303mg 13%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 9%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 17%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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