Easy Refgrigerater Pickles
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
cucumbers
thin sliced |
|
| 2 | cups |
onions
thin sliced |
|
| 1 ½ | cups |
vinegar
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
mustard seeds
|
|
| ½ | teaspoon |
celery seeds
|
|
| ½ | teaspoon |
turmeric
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
cucumbers
thin sliced |
|
| 473 | ml |
onions
thin sliced |
|
| 355 | ml |
vinegar
|
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
mustard seeds
|
|
| 2.5 | ml |
celery seeds
|
|
| 2.5 | ml |
turmeric
ground |
|
Directions
Place half of the cucumber in a large glass bowl. Top with half the onion.
Repeat the procedure with the remaining cucumber and onion.
Combine vinegar and remaining ingredients in a sauce pan; stir well.
Bring to a boil, boil 1 minute.
Pour the mixture over the cucumber and onion; let cool.
Cover and marinate in refrigerater for 4 days.
