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Easy Pineapple Upside-Down Cake

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Recipe

Best Pineapple Upside-Down Cake recipe

 

Yield

16 servings

Prep

30 min

Cook

35 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 package cake mix
2 large eggs
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20 ounces pineapple
slices
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¾ stick margarine
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6 tablespoons brown sugar
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1 jar cherries
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Ingredients

Amount Measure Ingredient Features
1 package cake mix
2 large eggs
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578 ml/g pineapple
slices
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84.8 g margarine
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9E+1 ml brown sugar
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1 jar cherries
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Directions

Using a large cast-iron skillet, melt margarine on top of stove.

Add brown sugar, spreading evenly with a fork until it is a slushy mixture about ¼ inch deep.

Place pineapple slices and cherries on top of the brown sugar slush.

Do not follow cake mix package instructions.

Instead, use electric mixer to, mix the cake mix, 2 eggs and all the reserved pineapple juice.

Mix well.

The batter will be thick, heavy and fluffy. Spread around on top of the pineapple mixture in the skillet.

Bake in 350℉ (180℃) F oven for approximately 25 minutes, or until done.

Using heavy hot pads or mitts, remove cake from oven.

Loosen cake at edges by running a knife around the edge of the skillet.

While the cake is still hot in skillet, carefully place large plate on top of skillet and quickly turn over to dump cake from skillet to plate.

Let cool.

Keep covered after cake has cooled.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 18122% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 226mg 9%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 14%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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