Easy Peach Fritters
Easy Peach Fritters recipe
Yield
12 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
salt
|
|
| 3 | large |
eggs
slightly beaten |
|
| ⅔ | cups |
milk
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 ½ | cups |
peaches
diced |
*
|
| 1 | x |
sugar
and cinnamon |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1E+1 | ml |
salt
|
|
| 3 | large |
eggs
slightly beaten |
|
| 158 | ml |
milk
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 591 | ml |
peaches
diced |
*
|
| 1 | x |
sugar
and cinnamon |
*
|
Directions
In large bowl combine all ingredients, except peaches.
Fold peaches into batter.
Drop by teaspoon into hot fat (375 degrees) for 2 to 3 minutes.
Mix sugar and cinnamon and roll fritters in mixture until coated.
Serve while warm is best.
