Easy Orange Chiffon Cake

Directions

Place bottom oven rack in lowest position and remove top rack.

Preheat oven to 350℉ (180℃).

Beat egg whites as directed, except use only 1 cup water; set aside.

In separate bowl, combine flour and flour mixture package that comes with cake mix.

Add oil, eggs, vanilla and orange peel.

Mix at low speed until blended, then mix at medium speed for 2 minutes.

Pour yellow batter over egg whites and fold together with spatula or spoon until just blended.

Pour batter into an ungreased 10-inch tube pan and bake until top springs back, when lightly touched, about 25 to 35 minutes.

Invert pan and cool completely before removing from pan.