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Easy Onion Bread

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Submitted by lori123

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML WATER
1 15
TABLESPOON ML APPLESAUCE
1 15
TABLESPOON ML HONEY
1 1
EACH EACH EGGS
3 45
TABLESPOONS ML ONIONS
minced
1 ⅔ 394
CUPS ML ALL-PURPOSE FLOUR
⅓ 79
CUP ML WHOLE-WHEAT FLOUR
1 ½ 23
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 270 6% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 618mg 26%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 13%
Sugars g
Protein 19g
Vitamin A 1% • Vitamin C 2%
Calcium 4% • Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
 
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