Easy New Mexican Chili
Easy New Mexican Chili recipe
Yield
6 servingsPrep
10 minCook
45 daysReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, round steak
cut into 1/4 inch cubes |
|
| 2 | each |
garlic cloves
minced |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 ½ | teaspoons |
all-purpose flour
|
|
| 3 | tablespoons |
chili powder
un-spiced |
|
| 2 | cups |
water
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, round steak
cut into 1/4 inch cubes |
|
| 2 | each |
garlic cloves
minced |
|
| 3E+1 | ml |
vegetable oil
|
|
| 7.5 | ml |
all-purpose flour
|
|
| 45 | ml |
chili powder
un-spiced |
|
| 473 | ml |
water
|
|
| 5 | ml |
salt
|
|
Directions
Heat oil in saucepan of Dutch oven, add meat and cook and stir 10 min.
Add garlic when meat is partially browned. Sprinkle with flour and stir 1 min longer.
Add chili powder, water and salt. Cover and simmer 45 min.
