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Easy & Moist Banana Bread

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Easy and Moist Banana Bread

Sometimes, nothing can be better than a perfect slice of banana bread and this tasty recipe proves just that!

 

Yield

10 servings

Prep

5 min

Cook

55 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 cup sugar
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cup vegetable oil
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2 large eggs
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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½ teaspoon salt
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4 bananas
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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237 ml sugar
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79 ml vegetable oil
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2 large eggs
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5 ml baking soda
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5 ml vanilla extract
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2.5 ml salt
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4 each bananas
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Directions

Mash bananas and mix with other ingredients. Place in greased bread pan and bake 50 to 60 minutes at 350℉ (180℃).

Let cool before slicing.



* not incl. in nutrient facts Arrow up button

Comments


Tia Ard

I WILL TRY TO MAKE THIS TOMORROW, WE HAVE ALOT OF BANANAS LEFT

happyzhangbo

We made this bread last month, actually we used half whole wheat flour and half white flour, and it turned out great! Definitely a good recipe.

Judy

Made this recipe last night to use up some bananas. Absolutely delicious!

Stephie-Pie

Just made this. **Easy and delish!!!**

NOTE: The bake time for me was longer than 60min. At 60 min, the center was not done at all. I had to bake mine for an additional 15-20 min.

anonymous

Hi i made it .Hard to stick to recipes. Added Nutella, and raises, ok little granola cereal too ,hope it works out !!! ..sandford and son

Canada . Sauble Beach Ont

 

 

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 29027% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 188mg 8%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 7%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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