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Easy and Moist Banana Bread

 
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Sometimes, nothing can be better than a perfect slice of banana bread and this tasty recipe proves just that!

Yield

10

servings

Prep

5

min

Cook

55

min

Ready

60

min

Trans-fat Free
 

Ingredients

2 cups all-purpose flour
1 cup sugar
cup vegetable oil
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon salt
4 each bananas

Directions

Mash bananas and mix with other ingredients. Place in greased bread pan and bake 50 to 60 minutes at 350℉ (180℃).

 

* not incl. in nutrient facts

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Comments

Tia Ard
Houma, United States
 almost 10 years ago

I WILL TRY TO MAKE THIS TOMORROW, WE HAVE ALOT OF BANANAS LEFT

happyzhangbo
Lindsay, Canada
 almost 10 years ago

We made this bread last month, actually we used half whole wheat flour and half white flour, and it turned out great! Definitely a good recipe.

Judy
Nashville
 over 9 years ago

Made this recipe last night to use up some bananas. Absolutely delicious!

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 29027% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 188mg 8%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 7%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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