Easy and Moist Banana Bread
1.2k
Sometimes, nothing can be better than a perfect slice of banana bread and this tasty recipe proves just that!
Ingredients
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ⅓ | cup |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| 4 |
bananas
|
Directions
Mash bananas and mix with other ingredients. Place in greased bread pan and bake 50 to 60 minutes at 350℉ (180℃).
Let cool before slicing.
Nutrition Facts
Serving Size 110g (3.9 oz)Amount per Serving
Calories 29027% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 42mg
14%
Sodium 188mg
8%
Total Carbohydrate
17g
17%
Dietary Fiber 2g
8%
Sugars g
Protein
9g
Vitamin A 2%
•
Vitamin C 7%
Calcium 1%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
Tia Ard
I WILL TRY TO MAKE THIS TOMORROW, WE HAVE ALOT OF BANANAS LEFT
almost 11 years agohappyzhangbo
We made this bread last month, actually we used half whole wheat flour and half white flour, and it turned out great! Definitely a good recipe.
almost 11 years agoJudy
Made this recipe last night to use up some bananas. Absolutely delicious!
over 10 years agoStephie-Pie
Just made this. **Easy and delish!!!**
NOTE: The bake time for me was longer than 60min. At 60 min, the center was not done at all. I had to bake mine for an additional 15-20 min.
3 months ago