Easy Miso Soup with Vegetables and Tofu
scallions, spring or green onions
kernels cut from cob
firm or soft, cut into 1/2 inch cubes
Heat water to a boil.
Add vegetables and tofu.
Cook 5 minutes.
Remove ¼ cup water and dissolve the miso in it.
Add miso water to soup, lower heat and cook, stirring for 1 or 2 minutes longer.
Stir before serving, since good-quality misos tend to separate slightly.