Easy Meatballs in Sauce
30
Easy Meatballs in Sauce recipe
Ingredients
| ½ | cup |
tomato purée (passata)
|
|
| 1 | tablespoon |
onions
chopped |
|
| 2 | teaspoons |
vinegar
|
|
| ½ | teaspoon |
sugar
|
|
| ¼ | teaspoon |
oregano
|
* |
| 1 | dash |
black pepper
|
* |
| 2 | tablespoons |
water
|
|
| 1 ½ | cups |
pasta
cooked, or rice |
|
| 1 | pound |
meatballs
mixture |
* |
Directions
Thaw frozen meatball mixture in refrigerator.
Divide into 12 portions. Shape into balls.
Brown meatballs on all sides in hot frypan. Drain.
Mix remaining ingredients except rice. Pour over meatballs.
Bring to a boil. Reduce heat, cover, and boil gently until sauce thickens--about 10 minutes.
Spoon sauce over meatballs once during cooking.
Nutrition Facts
Serving Size 57g (2.0 oz)Amount per Serving
Calories 2682% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 13mg
1%
Total Carbohydrate
20g
20%
Dietary Fiber 2g
6%
Sugars g
Protein
11g
Vitamin A 3%
•
Vitamin C 6%
Calcium 3%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
