Don't miss another issue…      Subscribe

Easy Meatballs in Sauce

 
Easy Meatballs in Sauce
12

Easy Meatballs in Sauce recipe

Yield

8

servings

Prep

20

min

Cook

20

min

Ready

45

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

½ cup tomato purée (passata)
1 tablespoon onions
chopped
2 teaspoons vinegar
½ teaspoon sugar
¼ teaspoon oregano
*
1 dash black pepper
*
2 tablespoons water
1 ½ cups pasta
cooked, or rice
1 pound meatballs
mixture
*

Directions

Thaw frozen meatball mixture in refrigerator.

Divide into 12 portions. Shape into balls.

Brown meatballs on all sides in hot frypan. Drain.

Mix remaining ingredients except rice. Pour over meatballs.

Bring to a boil. Reduce heat, cover, and boil gently until sauce thickens--about 10 minutes.

Spoon sauce over meatballs once during cooking.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 2682% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 6%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 6%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed