Search
by Ingredient

Easy Fettuccine

StarStarStarStarHalf star

Submitted by kevin40

YIELD

servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
PACKAGE PACKAGE PASTA, FETTUCCINE
or medium egg noodles *
2 3E+1
TABLESPOONS ML BUTTER
½ 118
CUP ML SOUR CREAM
½ 118
0.6
TEASPOON ML BLACK PEPPER
½ 118
CUP ML PARMESAN CHEESE
grated
1 1
X X PARSLEY LEAVES
chopped, for garnish, optional *

Directions

Cook the noodles according to the package directions; drian and set aside.

In a large skillet, melt the butter over low heat and add the sour cream, heavy cream, and pepper; mix until well blended and continue cooking until heated through, about 5 minutes.

Add the noodles to the cream mixture and simmer for 2 minutes, stirring occasionally.

Spoon into a serving bowl and sprinkle with Parmesan cheese; toss gently and garnish with the parsley, if desired.

Serve immediately

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 320 75% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 259mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 17g
Vitamin A 17% Vitamin C 1%
Calcium 20% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe